SECURITY MEASURES FOR OUR TOURISTS AND CUSTOMERS

• Reservation protocol
• Protocol for using the parking lot and access to the winery
• Hygiene protocol during the visit
• Tour and development of the wine tourism activity

VISITOR RECEPTION

• Informative poster on measures for customer safety.
• Disinfection of footwear and hands to access the interior of the winery, registration of the most important data (taking into account that there could be a possible ‘tracking’). If any of the visitors do not have a mask, they will be will supply one.
• Protective screen at the reception table. Set the groups reduced and a safety distance of at least one meter between visitors who
• They are not from the same family unit.
• If the elevator is used, individually unless they are people who live in the same home
• Access via the stairs on the left and exit via the stairs on the left.
  right.
• Avoid using aroma containers (toasting and aroma wheel)

TASTING

• Mandatory use of disposable and individual material such as napkins,
  tablecloths…
• Previous hygiene is essential. The use of napkin rings is not permitted.
• Clients will not be able to handle the wines, but will be served by our
  staff with gloves.